Explore World Cuisines Through Innovative Cooking

Hone international cooking skills with hands-on techniques that deliver authentic flavors from around the globe to your kitchen

Your Culinary Journey Unfolds

Each stage boosts your confidence while exploring authentic cooking methods from various cultures

1

Foundational Exploration

Begin with essential knife skills and ingredient selection. You’ll discover how different cultures approach basic preparation techniques, from French mise en place to Indian spice-toasting methods.

2

Regional Immersion

Delve into specific cuisines through immersive cooking sessions. Each module centers on a region — perhaps Thai curry pastes one week, Italian pasta making the next.

3

Technique Mastery

Perfect specialized cooking methods like stir-frying, braising, or fermentation. These sessions blend traditional techniques with modern kitchen efficiency.

4

Creative Expression

Shape your personal cooking style by blending techniques from different traditions. Create signature dishes that reflect your tastes and cultural interests.

International Cuisine Intensive

Our comprehensive program takes you through six major world cuisines over eight months. Each session blends cultural context with practical cooking skills, giving you both knowledge and confidence in the kitchen.

  • Small-group sessions with up to eight participants
  • Well-equipped kitchen facilities and premium ingredients
  • Recipe collections and technique guides for home practice
  • Visiting chefs from featured cuisine regions
  • Cultural dining experiences and culinary history lessons
View Full Curriculum

Our Community Influence

Tangible outcomes from enthusiastic home cooks who’ve joined our programs

900+ Students Trained
15 Cuisine Traditions
92% Completion Rate